If you are interested in studying for a career within food technology, such as new product development, food management, marketing or manufacturing, or similarly, if you have a real passion for cooking and may be interested in future careers in catering, nutrition & dietetics, food consulting (advisory) or even teaching, then this course is for you!
You will benefit from the following resources and facilities:
- combination of teachers over two years.
- well-stocked resource library and access to ICT for coursework production and research.
- some industrial catering equipment.
A variety of teaching and learning styles are used, including independent primary and secondary research, presentations, discussions, theory, practical & experimental lessons, visiting speakers, and educational visits.
This course offers a broad education as a foundation for the courses and careers outlined above. Students are encouraged to become independent in research, be skillful & creative in practical and experimental work, be able to present findings and develop confidence, all skills that are invaluable in both higher education and employment.